Allergy Blood testing (IgE, IgG)
Allergy testing is crucial for identifying the specific allergens that trigger an individual's allergic reactions. By pinpointing these triggers, individuals can take steps to avoid them and manage their symptoms more effectively. Allergy testing can also help healthcare providers develop personalized treatment plans, such as immunotherapy to alleviate symptoms and improve quality of life.
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What is Intolerance test (IgG)?
Intolerance IgG testing is a type of blood test that measures the levels of IgG antibodies in response to certain. This test is used to identify food intolerances and sensitivities that may be causing symptoms such as bloating, headaches, and fatigue. It can help individuals make informed decisions about their diet and improve overall health.
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What is Allergy test (IgE)?
An allergy IgE test is a blood test that measures the level of immunoglobulin E (IgE) antibodies in the blood IgE antibodies are produced by the immune system in response to allergens, such as pollen, dust mites, certain foods. The test can help diagnose allergies and determine the specific allergens that are causing symptoms.
Difference between IgG and IgE?
IgE and IgG are both types of antibodies that our immune system produces in response to foreign substances. IgE is typically associated with allergic reactions and immediate hypersensitivity, while IgG is involved in long-term immunity and protection against infections. IgE tests are used to diagnose allergies, while IgG tests are used to determine past exposure to certain pathogens or to identify food sensitivities.
01
Almond, Apple, Carrot, Casein, Celery, Cod fish, Egg white, Egg yolk, Hazelnut, Milk, Peach, Peanut, Potato, Rye flour, Sesame seed, Shrimp, Soya, Tomato, Walnut, Wheat flour
02
Essential Screen 34
Almond, Onion, Apple, Orange, Banana, Oat, Buckwheat, Peach, Cabbage, Peanut, Carrot, Potato, Celery, Rice, Casein, Rye flour, Cheese (cheddar), Salmon, Cod fish, Sesame seed, Chicken meat, Shrimp, Corn (maize), Soya bean, Crab, Tomato, Egg white, Tuna, Egg yolk, Walnut, Hazelnut, Wheat, Garlic, White Bean, Milk, Mustard
03
Grey alder, Hazel tree, Alternaria tenuis, Horse dander, Aspergillus fumigatus, Mugwort (sage brush), Silver birch, Oak, Cat epithelium, Penicillium notatum, Cat dander, Plantain, Cow dander, Rabbit dander, Dog epithelium, Rabbit epithelium, Dog dander, Rye grass, Guinea pig dander, Timothy grass, HDM:D.farinae, HDM:D.pteronyssinus, Hamster epithelium
04
Alternaria tenuis, Aspergillus fumigatus, Cat epithelium, Cat dander, Cladosporium herbarum, Dog epithelium, Dog dander, Grey alder, Guinea pig dander, HDM: D.farinae, HDM: D.pteronyssinus, Hamster epithelium, Hazel tree, Horse dander, Mugwort (sagebrush), Oak, Penicillum notatum, Plantain, Rabbit dander, Rye grass, Silver birch, Timothy grass, Almond, Apple, Brewer’s yeast, Baker’s yeast, Carrot, Garlic, Casein, Chocolate, Cacao, Cod fish, Chicken meat, Corn (maize), Crab, Egg white, Egg yolk, Hazelnut, Milk, Oat, Onion, Orange, Peach, Peanut, Potato, Rice, Rye flour, Salmon, Sesame seed, Shrimp, Soya, Strawberry, Tuna, Tomato, Walnut, Wheat flour, Celery
05
Almond, Peanut, Brazil nut, Pecan nut, Cashew nut, Pine nut, Chestnut, Pistachio, Coconut, Sesame seed, Hazelnut, Walnut, Macadamia nut
06
Dairy Panel
Boiled milk, Milk, Cheddar cheese, Parmesan cheese, Cheese mould, Sheep’s milk, Goat’s milk, Swiss cheese, Casein
07
Shellfish Panel
Blue mussel, Lobster, Clam, Oyster, Crab, Scallop, Crayfish, Shrimp
08
Extended Allergy Panel (GCIE)
Alternaria tenius, Aspergillus fumigatus, Beech, Candida albicans, Cat epithelium and dander, Cladosporium herbarum, Cow dander, Dog dander, Dog epithelium, Grey Alder, Guinea pig epithelium, Hamster epithelium, Hazel Tree, HDM:D.farinae, HDM:D.pteronyssinus, Horse dander, June grass, Maple tree, Meadow fescue, Mugwort (sagebrush), Oak, Orchard grass, Penicillium notatum, Perennial rye grass, English Plantain, Rabbit epithelium, Silver Birch, Timothy Grass, Walnut tree pollen, Willow, Almond, Apple, Baker's yeast, Brewer's yeast, Carrot, Casein, Celery, Chocolate, Coconut, Cod fish, Corn (maize), Crab, Egg White, Egg Yolk, Garlic, Hazelnut, Milk, Oat, Onion, Orange, Peach, Peanut, Potato, Rye Flour, Salmon, Sesame seed, Shrimp, Soyabean, Strawberry, Tomato, Tuna, Walnut
09
Extended Intolerance Panel (GCIG)
Mango, Cheese (cheddar), Milk, Coconut, Brazil nut, Whey, Beef, Chicken meat, Egg white, Egg yolk, Lamb, Pork, Turkey meat, Barley, Buckwheat Corn, Gluten, Hazelnut, Oat, Rice, Wheat, Cod Fish, Halibut, Salmon, Sardine, Sole, Trout, Tuna, Crab, Lobster, Mushroom, Shrimp, Almond, Peanut, Pecan nut, Sesame seed, Sunflower seed, Walnut, Candida albicans, Lentil, Lettuce, Lima bean, Onion, Green pea, Brewer's, Apple, Apricot, Avocado, Banana, Blueberry, Cranberry, Grapefruit, Lemon, Orange, Papaya, Peach, Pear, Pineapple, Plum, Raspberry, Grape, Strawberry, Watermelon, Asparagus, Green olive, Broccoli, Cabbage, Carrot, Cauliflower, Celery, Cucumber, Garlic, Green bean, Green pepper, Red kidney bean, Potato, Pumpkin, Soya bean, Spinach, Tomato, Mackerel, Rye Flour yeast, Chickpea, Chocolate, Coffee, Honey, Pistachio